starters
Southwest Spring Rolls
A unique blend of shredded chicken, black beans, cilantro,
tomatoes and onions in a crisp wonton wrap. Served with our
spicy chipotle ranch. 9.99
Tripps Trio
This sharable appetizer is designed to please everyone. A
generous portion of sweet chili shrimp, hand breaded chicken
tenders and our Southwest Spring Rolls. Served with honey mustard and chipotle ranch for dipping. 12.99
Blackened Chicken Quesadilla
A crisp flour tortilla stuffed with blackened chicken, black bean
salsa, and Monterey Jack and cheddar cheeses. Served with
sour cream and Pico de Gallo. 10.69
Calamari
A half pound of calamari, lightly breaded and fried golden
brown, topped with an Italian mixture of sautéed tomatoes,
red peppers and black olives. 10.79
Seafood Trio
Full portions of our Calamari, Maryland Style Crab Cakes and
Shrimp Cocktail. An excellent appetizer for sharing. 24.99
Sweet Chili Shrimp
We start with crispy hand breaded shrimp and put the flavor
in overdrive tossing them in our Thai sweet chili sauce. 10.79
Maryland Style Crab Cakes
Three jumbo lump crab cakes served with a remoulade sauce.11.49
Spinach & Artichoke Dip
A creamy blend of spinach, tender artichokes and melted
Parmesan and Romano cheeses. Served with warm tortilla
chips, Pico de Gallo and a side of sour cream. 10.39
Shrimp Cocktail
Nine jumbo shrimp served with spicy cocktail sauce. 11.69
Twelve shrimp 12.99
Signature Salads
Greens ‘N’ Grille Salad
Grilled chicken breast nestled on top of our mixed greens with
shredded Monterey Jack and cheddar cheeses, bacon, garlic
croutons, fresh diced tomatoes and topped with almonds**. 12.39
Grilled Chicken Caesar Salad
A fresh grilled chicken breast served over crisp romaine lettuce
tossed with our oven baked garlic croutons and homemade
Caesar dressing. 12.39
Substitute Grilled Salmon* 17.99
Substitute 12 Grilled Shrimp 16.99
California Chicken Salad
A lightly seasoned grilled chicken breast served on top of mixed
greens with candied roasted pecans**, dried cranberries,
mandarin oranges, feta cheese and fresh sliced strawberries.
Served with our signature balsamic vinaigrette. 12.99
Asian Chicken Salad
A grilled chicken breast glazed with a teriyaki-sesame sauce
served on top of crisp romaine with red cabbage, mandarin
oranges, red bell peppers, candied roasted pecans**, dried
cranberries and crisp wontons. Served with our orange ginger
dressing. 12.99
Substitute Grilled Salmon* 17.69
Southern Fried Chicken Salad
Our fresh hand breaded chicken tenders served on top of
mixed greens with bacon, mixed cheeses, diced tomato, garlic
croutons and chopped hard boiled egg. Served with honey
mustard dressing. 12.39
DRESSINGS: Ranch, Bleu Cheese, Honey Mustard, Orange Ginger,
Thousand Island, Raspberry Walnut Vinaigrette, Balsamic Vinaigrette,
Chipotle Ranch, and Olive Oil and Balsamic Vinegar.
Legendary Steaks & Chops
ALL STEAKS & CHOPS ARE SERVED WITH OVEN BAKED BREAD
AND CHOICE OF OUR GARDEN** OR CAESAR SALAD
8 oz. Filet Mignon*
Hand seasoned and char-grilled to perfection, our signature
8 oz. filet has been treasured for years for its tenderness and
flavor. Served with a baked potato. 26.99
Add Parmesan encrusting 1.00
6 oz. Filet Mignon*
For the smaller appetite, this filet is perfect. Seasoned and
grilled to your liking. Served with a baked potato. 24.99
Add Parmesan encrusting 1.00
Ribeye Steak*
Our juicy, signature 14 oz. ribeye is our most flavorful of steaks.
Perfectly seasoned and grilled to order. Served with a baked
potato. 28.49
Bone-In Ribeye*
This hearty, well marbled 18 oz. bone-in ribeye is rubbed with
special seasonings and grilled over an open flame. Served
with a baked potato. 32.99
7
Petite Sirloin*
A hand cut 7 oz. center cut sirloin seasoned and grilled to
perfection. Served with mashed potatoes and fresh mixed
vegetables. 17.79
12 oz. Center Cut Bone-In Pork Chop*
A bone-in pork chop brushed with honey bourbon glaze,
char-grilled to perfection with apple and cranberry chutney
on the side. Served with mashed potatoes. 19.29
Slow Roasted Prime Rib*
Our Prime Rib is rubbed with our special blend of seasonings
and hand carved to order. Served with a baked potato.
12 oz. cut 28.99 18 oz. cut 33.99
AVAILABLE WEDNESDAY, FRIDAY AND SATURDAY WHILE IT LASTS!
EXPERTLY GRILLED TO YOUR LIKING
RARE – COOL RED CENTER
MEDIUM RARE – WARM RED CENTER
MEDIUM – WARM PINK CENTER
MEDIUM WELL – SLIGHT TRACE OF PINK
WELL DONE – NO PINK
More Delicious ENTREES
PASTA
Santa Fe Chicken Pasta
Tender grilled Cajun chicken in roasted red pepper cream
sauce tossed with garlic, snow peas, Parmesan cheese and
penne pasta. 14.49
Chicken, Broccoli and Four Cheese Pasta
Sautéed chicken and broccoli in our homemade four cheese
sauce served over penne pasta. 14.49
Pan Seared Shrimp and Scallops Alfredo
Pan seared shrimp and scallops sautéed with fresh
mushrooms in Alfredo sauce over linguini pasta. 15.49
Cajun Chicken Pasta Alfredo
Cajun grilled chicken served over a bed of linguini that has
been tossed in a Cajun cream sauce. Topped with shredded
Parmesan cheese. 14.99
BURGERS & SANDWICHES
ALL BURGERS AND SANDWICHES ARE SERVED WITH HAND-CUT, SEASONED FRIES
Cranberry Turkey Flatbread
This gourmet sandwich combines oven roasted turkey breast,
mayonnaise, peppered brown sugar bacon, apple and cranberry
chutney and Monterey Jack cheese in a grilled flat bread. 11.79
Crab Cake Sandwich
Our homemade jumbo lump crab cake served on a brioche
bun with lettuce, tomato and herb mayonnaise. 12.59
Wall Street Chicken Grille
Tender grilled chicken breast char-broiled and topped with
lettuce, tomato, mayonnaise, cheddar, Monterey Jack and
Swiss cheeses, and bacon. Served on a brioche bun. 11.99
Bacon Cheddar Burger*
A fresh never frozen patty with cheddar cheese, bacon, tomato,
leaf lettuce and mayonnaise. Topped with crispy onion straws
on a brioche bun. 11.99
State Street Burger*
Our char-grilled patty with cheddar, Swiss and Monterey
Jack cheeses, sautéed onions, lettuce, tomato and garlic
rosemary mayonnaise. Served on a brioche bun. 11.99
Reuben Sandwich
Thinly sliced corn beef, Swiss cheese, sauerkraut and Thousand
Island dressing on grilled marbled rye bread. 10.99
CHICKEN SPECIALTIES
Hand Breaded Chicken Tender Platter
Fresh hand breaded chicken tenders served with French fries,
baked beans and honey mustard for dipping. 14.49
Chicken Cordon Bleu
A new twist on the original classic. A fresh chicken breast lightly
fried with ham and melted Swiss cheese then topped with a light
cream sauce. Served with mashed potatoes and fresh steamed broccoli. 13.99
Parmesan Encrusted Chicken
Juicy grilled chicken breasts topped with a cheesy, garlic and
Parmesan crust. Served with mashed potatoes and steamed
broccoli. 13.99
Chicken Stir Fry
Tender sautéed chicken and vegetables in our homemade
teriyaki ginger sauce, served over rice. 14.99
ADD A GARDEN** OR CAESAR SALAD TO ANY ENTRÉE
FOR ONLY 4.79
RIBS & CLASSIC COMBOS
BBQ Baby Back Rib Platter
A full rack and a half of our tender, slow cooked, fall off the
bone baby back ribs. Served with seasoned fries and homemade baked beans. 21.49
Steak & Jumbo Fried Shrimp*
A 7 oz. center cut sirloin with six jumbo fried shrimp. Served
with baked potato and cocktail sauce. 21.79
Full Rack of Ribs and Jumbo Fried Shrimp
A full rack of our delicious BBQ ribs with a half dozen jumbo
fried shrimp. Served with seasoned fries, homemade baked
beans and cocktail sauce. 21.59
Full Rack of Ribs and BBQ Chicken
A full rack of BBQ ribs with a grilled BBQ glazed chicken
breast. Served with seasoned fries and homemade baked
beans. 20.99
New Orleans Chicken & Shrimp
Cajun style chicken and six grilled jumbo shrimp served with black
beans and rice, topped with roasted red pepper sauce. 17.69
ADD A GARDEN** OR CAESAR SALAD TO ANY ENTRÉE
FOR ONLY 4.79
SEAFOOD
Fried Flounder & Shrimp
A huge portion of fried flounder and six lightly breaded
jumbo fried shrimp. Served with French fries, cocktail sauce
and dill-tartar sauce. 17.29
*substituting shrimp for flounder is available
Honey Bourbon Sockeye Salmon*
Fresh, hand cut Alaskan salmon, grilled and topped with
our honey bourbon glaze. Served with rice and fresh steamed
broccoli. 19.49
Crab Cake Dinner
Two of our homemade jumbo crab cakes served with rice
pilaf, steamed vegetables, cocktail sauce, and herb
mayonnaise. 19.29
DAILY SPECIALS
TUESDAYS
SHRIMP NIGHT
Choose from our Jumbo Fried Shrimp or Crab Cake Stuffed
Shrimp. Each served with a side item and choice of salad for
just 14.49
WEDNESDAYS
PRIME RIB LOVERS’
Enjoy our Certified Angus slow-roasted 10 oz Prime Rib served with
a side item and choice of salad for just 21.99. While it lasts!
HALF PRICE WINE!
Every glass, every bottle
THURSDAYS
ALL PASTAS 11.49
HALF PRICE WINE!
Every glass, every bottle
SUNDAYS
BRUNCH
Fresh made to order omelets, eggs benedict and homemade
French toast are just a few items you will find. Served until 3:00pm.
LUNCH COMBINATIONS
Soup, Salad and Bread
Freshly baked bread, your choice of a Garden** or Caesar
salad and a bowl of our soup of the day. 8.49
Loaded Potato with Soup or Salad
A piping hot loaded baked potato paired with your choice of
our soup of the day, Garden** or Caesar salad. 8.49
½ California Club Sandwich with Soup or Salad
A half California Flatbread Sandwich paired with your choice
of our soup of the day, Garden** or Caesar salad. 9.99
½ Cranberry Turkey Flatbread with Soup or Salad
A half Cranberry Turkey Flatbread sandwich paired with your
choice of our soup of the day, a Garden** or Caesar salad. 9.79
Bowl of French Onion or Baked Potato Soup 5.79
Beverages & Sides
BEVERAGES
2.35
Pepsi
Diet Pepsi
Mountain Dew
Dr. Pepper
Mist Twist
Pink Lemonade
Fresh Brewed Iced Tea
Hot Tea
Coffee
PREMIUM NON-ALCOHOLIC
Strawberry Scratch
Lemonade 3.19
Flavored Teas
Mango or
Raspberry 3.19
SIDES
3.39
Mashed Potatoes
Mac & Cheese
Baked Beans
Seasoned Fresh-cut French Fries
Rice Pilaf
Sautéed Mushrooms
3.79
Steamed Broccoli
3.99
Baked Potato
4.79
Add Garden or Caesar salad to
any entrée
5.59
Garden or Caesar Salad
5.79
Bowl of French Onion Soup
Bowl Baked Potato Soup
3
WINES (Glass / Bottle)
Riesling, Moscato and Blends
Vista Point White Zinfandel, CA $6.49 $22
Hogue Riesling, WA $7.99 $28
Voga Moscato, ITA $7.99 $28
Pinot Grigio and Sauvignon Blanc
Ecco Domani Pinot Grigio, ITA $7.79 $27
Cupcake Sauvignon Blanc, Marlborough, NZ $7.99 $28
Chardonnay
Vista Point, CA $6.49 $22
Kendall-Jackson “Vintner’s Reserve”, CA $10.29 $36
Clos Du Bois, North Coast $8.99 $31
Franciscan, Napa $10.59 $37
Woodbridge, CA $8.79 $31
Pinot Noir, Merlot and Meritage
Vista Point Merlot, CA $6.49 $22
Mirassou Pinot Noir, CA $7.79 $27
Wild Horse Pinot Noir, Central Coast $11.99 $39
Apothic Red, CA $8.79 $31
Woodbridge, CA $8.79 $31
Zinfandel and Malbec
Ravenswood, Lodi $8.49 $30
Diseno Malbec, Mendoza, $8.49 $30
Cabernet Sauvignon
Vista Point, CA $6.49 $22
J. Lohr “Seven Oaks” , CA $10.59 $37
Liberty School, Paso Roble $10.59 $37
Woodbridge, CA $8.79 $31
SPECIALTY DRINKS
“5” Citrus Margarita
Jose Cuervo Gold Tequila
with a subtle blend of mango,
orange and other fresh citrus
fruit give this margarita a one
of a kind flavor. 6.99
Mango Tango
Dance to the tune of Malibu
Coconut Rum, Amaretto Disaronno
and the subtle flavors of mango
and pineapple juice. 6.99
Caribbean Cooler
Escape to the tropics with
Hpnotiq tropical fruit liqueur,
Malibu coconut rum, Blue
Curacao and pineapple juice.
6.99
Top Shelf
Long Island Iced Tea
We call it top shelf for a reason!
Absolut vodka, Bacardi Superior
rum, Beefeater London gin and
Jose Cuervo tequila, mixed
with lemon and lime flavors
and topped with a splash
of Pepsi. 7.99
Desserts
Tripps Hot Fudge Cake
A rich warm chocolate fudge cake on top of our fresh homemade
whipped cream and topped with vanilla bean ice cream. 7.69
Mocha Mud Pie
Oreo cookie crust layered with vanilla, coffee and chocolate
ice creams and topped with warm hot fudge. 6.99
Brownie Sundae**
A warm, soft fudge brownie with vanilla ice cream topped with
chocolate syrup, caramel, nuts, whipped cream and a cherry. 7.59
NY Style Cheesecake
A large slice of delicious New York style Cheesecake. 8.19
Add strawberry topping, warm hot fudge or caramel turtle** topping .80
** Dish Contains Nuts* These items can be cooked to order or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.”