starters
Southwest Spring Rolls
Shredded chicken, black beans, cilantro,
tomatoes & onions in a crispy wonton. Served
with chipotle ranch. 11.59
Blackened Chicken Quesadilla
Crispy tortilla with blackened chicken, black
bean salsa, and mixed cheese. Served with sour
cream & pico. 11.99
Calamari
Half-pound of crispy calamari topped with sautéed
tomatoes, red peppers & black olives. 12.49
Firecracker Shrimp
Half-pound of crispy fried shrimp tossed in spicy
cream sauce. 12.99
Spinach & Artichoke Dip
Creamy spinach & artichoke dip served with
chips, pico & sour cream. 11.39
Ahi Tuna*
Sashami grade (raw) tuna* marinated in a Japanese sauce topped with sesame seeds and presented on a bed of house-made guacamole. Served with homemade seasoned crackers. 13.99
Maryland Style Crab Cakes
Three jumbo lump crab cakes served with a
remoulade sauce. 11.99
Signature Salads
Greens ‘N’ Grille Salad
Grilled chicken on mixed greens cheese, bacon, tomatoes, croutons and almonds**. 13.99
Grilled Chicken Caesar Salad
Grilled chicken over romaine with croutons and homemade
Caesar dressing. 13.39
Substitute Grilled Salmon* 19.39
Substitute 10 Grilled Shrimp 18.39
Fresh Berry Salad
Grilled chicken on mixed
greens with candied roasted pecans**, cranberries, feta cheese and strawberries.
Served with our signature balsamic vinaigrette. 13.99 Substitute Grilled Salmon 19.99
Asian Chicken Salad
Teriyaki-glazed chicken on romaine with cabbage, oranges, peppers, pecans**, cranberries & wontons. Served with orange ginger dressing. 14.29 Substitute Grilled Salmon* 20.29
Southern Fried Chicken Salad
Hand-breaded chicken tenders on mixed greens with bacon, cheese, tomatoes, croutons & egg. Served with honey mustard. 13.59
Ceasar Salad
Romaine with Caesar dressing, croutons & Romano cheese. 6.29
Garden Salad
Salad mix with bacon, tomatoes, red onion, almonds & croutons. 6.39
Substitute 6oz Filet Beef Tips on any salad 18.99
DRESSINGS: Ranch, Bleu Cheese, Honey Mustard, Orange Ginger, Sweet Onion Vinaigrette, Thousand Island, Raspberry Walnut Vinaigrette, Balsamic Vinaigrette, Chipotle Ranch, Olive Oil and Balsamic Vinegar, and House Dressing (combination of Honey
Mustard and Hot Bacon)
Legendary Steaks & Chops
ALL STEAKS & CHOPS ARE SERVED WITH A CHOICE OF OUR GARDEN** OR CAESAR SALAD
Add Six Fried or Grilled Shrimp for 6.99 Freshly baked bread 1.99
8 oz. Filet Mignon*
Signature 8 oz. filet, hand-seasoned and char-grilled to perfection, served with a baked potato. 33.49
14 oz. Ribeye *
Our juicy 14 oz. ribeye is perfectly seasoned and grilled to order. Served with a baked
potato. 34.49
10 oz. Sirloin*
A hand-cut 10 oz. center cut sirloin, seasoned and grilled to perfection, served with a baked potato. 23.99
14 oz. New York Strip*
This well marbled, tender New York Strip is full of flavor and perfectly seasoned. Served with a baked potato. 39.49
Prime Rib*
Our Prime Rib, seasoned with a special blend and hand-carved to order, served with a baked potato. 12 oz. cut 34.99 / 18 oz. cut 48.99 AVAILABLE WHILE IT LAST ON WEDNESDAY, FRIDAY AND SATURDAY.
ALL STEAKS ARE SERVED WITH A CHOICE OF OUR GARDEN** OR CAESAR SALAD
BBQ Baby Back Ribs
A full rack and a half of our tender, slow cooked, fall off the
bone baby back ribs. Served with seasoned fries and homemade baked beans. 24.49
EXPERTLY GRILLED TO YOUR LIKING
RARE – COOL RED CENTER
MEDIUM RARE – WARM RED CENTER
MEDIUM – WARM PINK CENTER
MEDIUM WELL – SLIGHT TRACE OF PINK
WELL DONE – NO PINK
More Delicious ENTREES
PASTA
Santa Fe Chicken Pasta
Tender grilled Cajun chicken in roasted red pepper cream
sauce tossed with garlic, snow peas, Parmesan cheese and
penne pasta. 15.59
Chicken, Broccoli and Four Cheese Pasta
Sautéed chicken and broccoli in our homemade four cheese
sauce served over penne pasta. 15.59
Shrimp and Scallops Alfredo
Pan-seared shrimp and scallops sautéed with fresh
mushrooms in Alfredo sauce over linguini pasta. 16.99
Cajun Chicken Pasta Alfredo
Cajun grilled chicken served over a bed of linguini that has
been tossed in a Cajun cream sauce. Topped with shredded
Parmesan cheese. 15.99
BURGERS & SANDWICHES
ALL BURGERS AND SANDWICHES ARE SERVED WITH HAND-CUT, SEASONED FRIES
Crab Cake Sandwich
Our homemade jumbo lump crab cake served on a brioche
bun with lettuce, tomato and herb mayonnaise. 13.99
Wall Street Chicken Grille
Tender grilled chicken breast char-broiled and topped with
lettuce, tomato, mayonnaise, cheddar, Monterey Jack and
Swiss cheeses, and bacon. Served on a brioche bun. 13.29
Bacon Cheddar Burger*
A fresh never frozen patty with cheddar cheese, bacon, tomato,
leaf lettuce and mayonnaise. Topped with crispy onion straws on a brioche bun. 13.49
State Street Burger*
Our char-grilled patty with cheddar, Swiss and Monterey
Jack cheeses, sautéed onions, lettuce, tomato and garlic
rosemary mayonnaise. Served on a brioche bun. 13.49
Reuben Sandwich
Thinly sliced corn beef, Swiss cheese, sauerkraut and Thousand Island dressing on grilled marbled rye bread. 12.59
Cranberry Turkey Flatbread
Oven roasted turkey breast, mayonnaise, peppered brown sugar bacon, apple and cranberry chutney and Monterey Jack cheese in a grilled flatbread. 12.99
CHICKEN SPECIALTIES
Hand Breaded Chicken Tender Platter
Fresh hand breaded chicken tenders served with French fries, baked beans and honey mustard sauce on the side. 15.89
Chicken Cordon Bleu
A new twist on the original classic. A fresh chicken breast lightly
fried with ham and melted Swiss cheese then topped with a light
cream sauce. Served with mashed potatoes and Brussels sprouts. 15.69
Parmesan Encrusted Chicken
Juicy grilled chicken breast topped with a cheesy, garlic and Parmesan crust. Served with mashed potatoes and steamed
broccoli. 15.69
Lemon Chicken & Mushrooms
A charbroiled chicken breast topped with sauteed mushrooms and a rich, creamy lemon sauce. Served with rice pilaf and steamed broccoli. 16.39
New Orleans Chicken & Shrimp
Cajun style chicken and five grilled jumbo shrimp served with black
beans and rice, topped with roasted red pepper sauce and garnished with pico de gallo. 19.29
ADD A GARDEN** OR CAESAR SALAD TO ANY ENTRÉE
FOR ONLY 5.19
SEAFOOD
Fried Shrimp
Twelve lightly breaded
jumbo fried shrimp served with French fries and baked beans. 19.29
Honey Bourbon Sockeye Salmon*
Grilled Atlantic salmon with
honey bourbon glaze. Served with rice and Brussels sprouts. 20.99
Crab Cake Dinner
Two homemade jumbo crab cakes served with rice
pilaf, steamed vegetables, cocktail sauce and herb
mayonnaise. 20.79
DAILY SPECIALS
TUESDAY
SHRIMP NIGHT
Our Jumbo Fried Shrimp served with a side item and choice of salad for
just 15.99
WEDNESDAY
PRIME RIB LOVERS’
Enjoy our Certified Angus slow-roasted 10 oz Prime Rib served with a side item and choice of salad for just 26.49. While it lasts!
THURSDAY
ALL PASTAS 13.99
SUNDAYS
BRUNCH
Fresh made to order omelets, eggs benedict and homemade
French toast are just a few items you will find. Served until 3:00pm.
Beverages & Sides
BEVERAGES
2.79
Pepsi
Diet Pepsi
Mountain Dew
Dr. Pepper
Mist Twist
Pink Lemonade
Fresh Brewed Iced Tea
Hot Tea
Coffee
PREMIUM NON-ALCOHOLIC
Strawberry Scratch
Lemonade 3.39
Flavored Teas
Mango or
Raspberry 3.39
SIDES
Mashed Potatoes 3.99
Mac & Cheese 4.29
Baked Beans 3.99
Seasoned Fresh-cut French Fries 3.99
Rice Pilaf 3.89
Sautéed Mushrooms 4.29
Brussel Sprouts 3.99
Steamed Broccoli 4.19
Baked Potato 5.29
5.19
Add Garden or Caesar salad to
any entrée
Garden Salad 6.39
Caesar Salad 6.29
6.99
Bowl of French Onion Soup
Bowl Baked Potato Soup
Freshly Baked Bread 2.49
WINES (Bottle/5 oz./8 oz.)
Riesling, Moscato and Blends
J. Lohr Mist Riesling, CA 34.00/9.50/14.00
Villa Pozzi, Terre Sicilliane Moscato ITA 30.00/9.00/13.00
Paolo Saracco, Moscato D’Asti ITA 38.00/11.00/16.00
Toucas Vinho Verde POR 30.00/9.00/13.00
Pinot Grigio, Sauvignon Blanc and Rose
Mud House Sauvignon Blanc, NZ 34.00/9.50/14/00
Ecco Domani Pinot Grigio, ITA 29.00/8.50/12.00
Sacha Lichine, Vin de Pays du Var-The Pale Rose FRA 36.00/10.00/15.00
Chardonnay
Woodbrige Chardonnay (house) CA 28.00/8.00/11.00
Kendall-Jackson “Vintner’s Reserve”, CA 37.00/10.50/15.00
Farrari-Carano Vintage Select CA 60.00/16.50/24.00
Mer Soleil Reserve CA 54.00/15.00/21.00
Pinot Noir, Merlot and Red Blend
Woodbridge Merlot (House) CA 28.00/8.00/11.00
Meiomi Pinot Noir CA 36.00/10.00/15.00
Belle Glors, Pinot Noir Balade CA 60.00/16.50/24.00
Evolution Pinot Noir Cellar Selection OR 50.00/14/.00/20.00
Conundrum Red Blend VA 45.00/13.00/18.00
Prisoner Special Select Red Blend CA 75.00/18.50/26.00
J. Lohr Paso Robles CA 45.00/13.00/18.00
WINES (Bottle/5 oz./8 oz.)
Zinfandel, Malbec & Red Sangria
El Libre Malbec Mendoza ARG 28.00/8.00/11.00
Buck Shack, Red Zinfandel (Bourbon Barrel Aged) CA 36.00/10.00/15.00
La Sueca, Sangria ESP 38.00/11.00/16.00
Cabernet Sauvignon
Woodbridge Cabernet (House) CA 28.00/8.00/11.00
Greenwing Cabernet WA 45.00/13.00/18.00
J. Lohr Cabernet CA 38.00/11.00/16.00
Decoy Limited Cabernet CA 54.00/15.00/21.00
Quilt Cabernet CA 60.00/16.50/24.00
Caymus Cabernet Sauvignon California CA 75.00/18.50/27.00
Caymus Cabernet Sauvignon CA 110.00
Cakebread Cabernet Sauvignon CA 120.00
Desserts
Mocha Mud Pie
Oreo cookie crust layered with vanilla, coffee and chocolate
ice creams and topped with warm hot fudge. 7.99
Brownie Sundae**
A warm fudge brownie with vanilla ice cream topped with
chocolate syrup, caramel, nuts, whipped cream and a cherry. 8.49
NY Style Cheesecake
A large slice of delicious New York style Cheesecake. 9.49
Add strawberry topping, warm hot fudge or caramel turtle** topping 1.00
** Dish Contains Nuts* These items can be cooked to order or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.”