A career in restaurant management with
Tripps can be very fulfilling and rewarding.
You operate in a hands-on, team
environment while you learn and grow
with the company. Promotions are based
on your performance and your leadership.
It is hard work; managers work a
combination of open, mids and closing
shifts. The schedule averages between
50 - 55 hours per week. It is also very
exciting; you manage a staff of 50 - 80
team members and you meet new guests
welcome back regulars every day. We
are growing in North Carolina and Virginia,
so relocatability is a plus and relocation
benefits are available.
If you are committed to being
the best, join our team!